Tank terminals deal with complex operations daily. Traditional processes can lead to inefficiencies, impacting safety. Implementing a Tank Automated System (TAS) offers a solution to improve these operations, boosting efficiency and reliability. A TAS can handle various functions, including quantity monitoring, product transfer, and data analysis.

Microbial contamination poses a significant threat to food safety throughout the post-harvest process. To ensure the quality and shelf life of processed foods, effective microbial control strategies are essential. These strategies utilize a variety of methods, including disinfection practices, proper temperature control, and the use of antimicrobia